Brunch at the brasserie after arriving back from Paris. The bottomless champagne brunch (just over a bottle between two) at £49 each was very good value. The breakfast was delicious. The service was friendly and attentive without being intrusive.
Keith Howell
4 out of 5
Very sophisticated venue hidden upstairs in St Pancras Station. Well furnished and subtle (some might say dim) lighting. Plenty of space to dine and a reasonable sized bar area including seating out on the concourse. Excellent range of drinks and reasonably priced set menu. Just watch out for the "discretionary" service charge which is added to the bill without any approval.
Allan Ang
4 out of 5
Really lovely restaurant setting with Art Deco feel and lovely lighting. Service all round was great also. Personally I really enjoyed the food but it was more of a mixed bag for my girlfriend. The calamari was a little stringy, but the venison tartare was refined and beautifully balanced. The mains were excellent
Christine Harmer
1 out of 5
Only 1 star & disappointment served by Searcys at the St Pancras Brasserie.
Always judge a restaurant by the cleanliness of the toilets - if the toilets are spotless, so will the kitchen be. I question the kitchen cleanliness in this case.
There were not many gluten free options on the menu unless you wanted an egg dish, which was very breakfast oriented. So, the duck & spring onion omelette looked the best option, only to be told when we ordered it was ham & cheese omelette. When it arrived, along with a pasta dish I chose, I suspect neither were freshly prepared or cooked on site.
No gluten free desserts available other than ice cream or sorbet.
We had two lovely glasses of chilled Riesling but the water was served slightly warm.
To sum up, high prices for very average food. £60 for 2 very mediocre meals & 2 glasses of wine. Missing a huge opportunity.
Ru made
4 out of 5
A beautiful space, thoughtfully designed. Food is gorgeous- we plumped for the set menu and weren't disappointed. Vegetarian and vegan options are marked on the menu, but there was no indication of what was and wasn't gluten free so I took a chance. I was surprised by the lack of oysters, as I had thought they were on offer here, but the black sea bass with mussels I had more than made up for it.
Staff were a little too eager to grab glasses when they still had a couple of fingers of champagne in, but otherwise lovely.
It is expensive; 2 glasses of house champagne, 2 set menus with 3 courses, 2 glasses of English sparkling wine came in at just under £100. However, it's perfect for a special occasion, with an intimate and luxurious atmosphere. We were there to celebrate our relationship becoming official and it made the occasion magical.